Let's Have a Great Taste of Korean Style Fried Chicken

What is Korean Style Fried Chicken?

Korean style fried chicken is a fried chicken dish made in a Korean style which is eaten as a meal or fast food or as an after meal snack in Korea. It differs from the American style fried chicken as it is fried twice to make it crunchier and less greasy. Moreover, it is thinner, crunchy and almost transport as compared to American style fried chicken. Usually small or medium size chicken is used to prepare the recipe in Korea as it is tenderer than others. The chicken is also seasoned with sugar, salt and spices before being fried. Afterwards the chicken is brushed with sauce, Soju, beer and pickled radishes are also served us with Korean style fried chicken.

Origin of Korean style Fried Chicken:

In the 1950’s and 60’s chicken was made in Korea by boiling it with rice and ginseng which made a dish called samgyetang. Though, actually fried chicken was introduced in the late 1960’s by Myeongdong Yeongyang Center in Seoul, where the chicken was grilled in an electric oven.

Now this chicken, which is non-greasy, crunchy and tender and it became everyone’s favourite with the increase in chicken farming and introduction of cooking oil in Korea. Later, Lims chicken, the first fried chicken joint was formed in 1977.Then after the arrival of America’s Kentucky Fried Chicken in 1984, fried chicken became more sought after in Korea.

In 1982, Pelicana Chicken started coating chicken in hot and sweet sauce, known as yangnyeom chicken, which was the first recipe of seasoned chicken in the world. From 2000 onwards, many varieties of fried chicken were seen in Korea with different seasonings, hot pepper sauce and different toppings.

Our Products:

We at Nene Chicken have a variety of delicious, mouth watering recipes for all foodies.

Our Menu includes:

• Boneless chicken
• Snowing cheese chicken
• Swicy chicken
• Original chicken
• Freaking hot chicken
• Garlic chicken
• Bulgogi Chicken
• Snowing vegetable chicken
• Nene Burger
• Kimchi Burger
• Oriental green onion
• Chicken Tenderloin wrap
• Kimchi Wrap
• Soft shell crab wrap
• Lemon chicken
• Tornado potato
• Nene Dosirak Chicken
• Sweet corn cup
• Chips
• Korean garden salad
• Fried Chicken Wings
• Fried Chicken Tenders
• Fried Chicken Drumsticks

Our speciality is Korean Style Fried chicken, which comes in the varieties of boneless, snowing cheese, swicy, freaking hot, garlic, bulgogi, snowy vegetable, oriental green onion, lemon chicken and original Korean style fried chicken.

Features of Korean style fried Chicken:

• It is crunchy from the outside and juicy and tender from inside. That is because it is fried twice.
• It has a flavorful sauce made out of chillies, ginger, garlic, honey and other flavors.
• Small chickens are used to make the recipe and then the chicken is cut into small pieces, so eating is easy.
• Accompanying this chicken are pickled radishes, beer or Soju (An alcoholic beverage popular in Korea)

Thus, for a foodie who is a fried chicken fan, the best chicken to try is the Korean Style fried chicken, which promises a taste of Asia’s best flavors with a crunchy taste and awesome side snacks. So to taste this delicious chicken recipe one can anytime reach to the Nene Chicken for an enticing treat. For more information, please visit our website www.nenechicken.com.au.

Enjoy your taste buds in the Spicy Korean Chicken

With the developing Korean Population over the globe, the Spicy Korean chicken is getting to be a standout amongst the most popular and the most favored dish of many individuals. It is one such thing that should be cooked appropriately, with the goal that it doesn't turn into a terrible dish. The chicken can either be flame broiled or simmered relying upon the sort of chicken you like.

Ingredients used to Prepare Chicken

To make the Spicy Korean chicken after fixings must be used- 1 lb boneless and skinless chicken thigh. To marinade the chicken you will require - 2 tablespoons oil; 1/2 tablespoons Korean bean stew glue; 1 teaspoon Korean red bean stew powder or normal bean stew powder; 1 tablespoon sesame oil. 2 tablespoons soy sauce; 1/2 tablespoons sugar; 1-inch piece ginger, peeled and minced; 3 cloves garlic, minced and Salt as per the taste.

Method to make the Spicy Korean Chicken

When every one of the fixings are set for the Spicy Korean chicken you should now Slice the chicken thighs on a level plane to make more slender bits of meat. Cut every bit of chicken thigh into 2 or 3 level pieces. Put aside. Join every one of the fixings in the Marinade in a dish; whisk it to ensure the Korean bean stew glue is totally broken down. Marinate the chicken for no less than 30 minutes or best for two hours. Barbecue the chicken until somewhat singed and totally cooked through. You may likewise sear the chicken on a skillet or dish, or prepare in the stove at 400F for around 20 minutes. Serve instantly with steamed rice.

Verdict

The nenechichken in Melbourne is the best place to have this authentic Spicy Korean chicken. It is one of the favored food of the general population the nation over and the flavors utilized as a part of this specific dish is extremely intriguing and they make the chicken out of the best flavors and uses legitimate ingredients to make it.