Are you traveling to Korea, and want to know in advance as what are the most popular dishes of this place which is a must for you to taste? Well if you are a non vegetarian person then for sure you will find enough dishes to taste in Korea and one of the most important among them which you cannot miss tasting is Fried Chicken. Korea is known for serving best Fried Chicken in the cooking world. There are many leading restaurants in Korea where you can find this dish on the menu. Ensure you taste it once and we bet you will turn out to be a fan of this amazingly yummy dish from the Kitchen of Korean chefs.
Different restaurants try out different techniques and frying styles for friend chicken recipes. But one area which remains same for all style of chicken frying is ingredients. Let's take a look the below ingredients which are commonly used in the making of best Fried Chicken as this will keep you alert that there is nothing present in it for which you are allergic:
For Chicken Marinating:
• Required amount of skinless and boneless chicken's thighs sections
• Grated yellow onion as per chicken volume
• Minced garlic cloves as per chicken volume
• Salt as per taste
• Fresh grounded black pepper as per taste
For Chicken Battering:
• Corn Starch as per chicken volume
• Self Rising flour as per chicken volume or you can use baking powder in its place
• White sugar as per taste and chicken volume
• Grounded black pepper as per taste and chicken volume
• Salt as per taste and amount of chicken to be fried
• Cold water (Ice water will be based) - To be used as per requirement
• Oil or Butter as per need or customer request
To make a preparation of best fried chicken all in all the required time will range from 15 to 20 minutes depending on the speed of the chefs and availability of the products. Coating of the chicken with the batter needs to be done to absolute perfection and the same need to be refrigerated for at least 4 hrs before frying to serve. The temperature of the oil must be at least 340 degrees for perfect golden frying of the chicken. The fry needs to be crispy to taste good and so the use of baking powder needs to be made in perfect proportion.
If you are in Korea and looking for the best location to taste awesomely fried chicken then we will suggest you get in touch with this website of http://www.nenechicken.com.au/ . There are many other dishes available with this restaurant, but among then this is one of the chosen best beyond any doubt
